Vol 5, No 2 (2021)

Inhibitory effect of cinnamon (Cinnamomum tamala (Buch.-Ham.) T.Nees & Eberm.) essential oil and its aldehyde constituents on growth and spore germination of phytopathogenic fungi

• Deepa Bisht*,
• Arvind Saroj,
• Anjala Durgapal,
• C.S. Chanotiya,
• Abdul Samad,

XML Requires Subscription PDF downloads: 247

Nutritional assessment, antioxidant, anti-inflammatory and antidiabetic potential of traditionally used wild plant, Berberis tinctoria Lesch.

• Arumugam Vignesh,
• Kumarasamy Pradeepa Veerakumari,
• Subramaniam Selvakumar,
• Rajan Rakkiyappan,
• Krishnan Vasanth*,

XML Requires Subscription PDF downloads: 436

Preliminary phytochemical screening for antioxidant activity and content of phenols and flavonoids of 18 species of plants native to western Ecuador

• Shirley Moncayo*,
• Xavier Cornejo,
• Jhon Castillo,
• Viviana Valdez,

XML Requires Subscription PDF downloads: 523

Chemical composition of Leplaea mayombensis (Pellegrin) Staner

• Djeukeu Charlie,
• Hermine Laure Djomkam Maza,
• Kenmogne Ariane,
• Sewald Norbert,
• Wansi Duplex,
• Vardamides Catherine*,

XML Requires Subscription PDF downloads: 184

Arbutus pavarii Pamp. – An updated profile

• Lutfun Nahar,
• Afaf Al Groshi,
• Satyajit D. Sarker*,

XML Requires Subscription PDF downloads: 176

Phytochemical constituents and pharmacological potential of Solanum khasianum C.B. Clarke., extracts: Special emphasis on its skin whitening, anti-diabetic, acetylcholinesterase and genotoxic activities

• Roktim Gogoi,
• Neelav Sarma,
• Sudin Pandey,
• Mohan Lal*,

XML Requires Subscription PDF downloads: 442