Chemical composition of the essential oils and volatilefractions from the aerial parts of Crocus sativus L.(Iridaceae) using microwave assisted hydrodistillation (MAHD) and headspace solid phase microextraction(HS-SPME) combined with gas chromatography-massspectrometric (GC-MS) analysis

• Majid Mohammadhosseini*,

10.57647/tpr.2025.0904.19

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Extraction and Quantification of Formononetin from RedClover (Trifolium pratense L.) and its Anticancer Effects on Hepatocellular Carcinoma Cells

• Hamed Abdolkarimi*,
• Hossein Sadeghi,
• Mojtaba Jafarinia,
• mohsen Forouzanfar,

10.57647/tpr.2025.0904.20

Requires Subscription PDF downloads: 7

Naphthalene Acetic Acid as a Potent Elicitor of Coordinated Defense Responses and Terpenoid Metabolism Reprogramming in the Medicinal Succulent Euphorbia trigona Mill. (Euphorbiaceae)

• Hakimeh Rezaei,
• Aryan Sateei*,
• Tahereh A. Aghajanzadeh,
• Mehdi Ebadi,

10.57647/tpr.2025.0904.21

Requires Subscription PDF downloads: 1

Seasonal assessment of the best harvesting months of Bangladeshi Piper betle L. (Piperaceae) leaves: Insights into polyphenols and antioxidant activity using multivariate techniques

• Naim Islam,
• Jahangir Alam,
• Manobendra Nath Mohanta,
• Mst. Khadiza Khatun,
• Hillol Roy,
• Fairuz Islam,
• Sunjida Akhter,
• Mst. Fakid Sharmin Sristy,
• M. Mosharef Hossain Bhuiyan,
• Kyong Su Kim,
• M. Atikul Islam*,

10.57647/tpr.2025.0904.22

Requires Subscription PDF downloads: 1

Integrated analysis of anatomy, phytochemistry, and biological potentials of Marrubium vulgare L. extracts

• Souad Djellali*,
• Rachid Sahraoui,
• Yasmine Abdelouahed,
• Mohamed amine Benyahia,
• Mira Chribet,

10.57647/tpr.2025.0904.23

Requires Subscription PDF downloads: 7

Chemical compositions and yield of essential oil from sage (Salvia officinalis L.) under organic inputs,L-phenylalanine, and varying moisture levels

• Safoura Hasanabadi,
• M.Reza Ardakani,
• Abdolah Ghasemi Pirbalouti*,
• Farzad Paknejad,
• Davoud Habibi,

10.57647/tpr.2025.0904.24

Requires Subscription PDF downloads: 1