Rangeland cover approximately 85% of Kenya’s land mass and is a major resource for livestock farming with a considerable potential to mitigate climate change, yet these lands are stressed differently by various management. Our study aimed at predicting the long-term changes in Soil Organic Carbon (SOC) in grazing lands of Kenya under different grazing management […]
Cattle production is important to both communal livelihoods and the national economy of South Africa. Understanding the foraging ecology of cattle is important for managing both the animals and their rangelands. This paper reports the dietary preferences of Nguni cattle under holistic management and Brahman cattle under conventional management at two farms during both the […]
