Five common range forage including Agropyron intermedium, Bromus tomentellus, Hordeum bulbosum, Cousinia bakhtiarica and Scariolla orientalis, were sampled during three phenological stages, from controlled rangeland stations over five locations in Chaharmahal and Bakhtiari province, Iran. All samples were chemically analyzed for Crude Protein (CP%), in vitro Dry Matter Digestibility (DMD), Organic Mater Digestibility (OMD), Ether […]
