Determination of forage quality of available species is one of the fundamental factors for the management of rangelands. Near-Infrared Reflectance Spectroscopy (NIRS) was used to analysis the Nitrogen (N), Acid Detergent Fiber (ADF), Dry Matter Digestibility (DMD) and Metabolizable Energy (ME) content of three phenological stages (vegetative, flowering and seeding) of Bromus tomentellus samples in […]
Chemical assessments of forage clearly determine the forage quality; however, traditional methods of analysis are somehow time consuming, costly, and technically demanding. Near Infrared Reflectance Spectroscopy (NIRS) has been reported as a method for evaluating chemical composition of agriculture products, food, and forage and has several advantages over chemical analyses such as conducting cost-effective and […]
Information on forage quality could help rangeland managers to select suitable grazing method to achieve higher animal performance without damage to vegetation. The aim of this study was to determine and compare the forage quality of S. yazdiana and S. tomentosa, which are the most important species of saline rangelands in Ardakan in Yazd province, […]
