The effect of inclusion level on nutrient intake, digestibility, nitrogen metabolism and haematological parameters of West African Dwarf (WAD) goat fed Cajanus cajan as supplement to cassava peels was investigated in a completely randomized design experiment using twenty-four WAD goats with average initial weight of 10.75±0.85kg (March-September, 2016). There were four treatments as: A=100% Cassava […]
A study was conducted in May–July, 2019 to determine the nutritional values of selected forages consumed by ruminants in the derived Savannah zone of Nigeria. The leaves of plant species were separated, identified, washed, screened, air-dried and milled for chemical analyses and in vitro degradability measurement. Three West African Dwarf rams were used to ascertain […]
