Evaluation of the effects of different environmental factors on the quality and quantity of the essential oil of Prangos ferulacea (L.) Lindl.
- Samaneh Torbati
- Gholamreza Dehghan*
- Azizeh Hassanpour
Vol 7, No 1 (2023)
Table of Contents
Articles
10.30495/tpr.2023.1978027.1319
The organic extracts from the leaves of Ficus thonningii Blume, Jatropha tanjorensis J.L Ellis and Saroja and Justicia carnea Lindley as potential nutraceutical antioxidants and functional foods
- Kingsley Ijoma
- Vincent Ishmael Ajiwe*
- Stanley Odinma
A systematic review on the ethnobotany, essential oils, bioactive compounds, and biological activities of Tanacetum species
- Majid Mohammadhosseini*
- Magdalena Jeszka-Skowron
Anti-melanogenic, antioxidant potentialities and metabolome classification of six Ocimum species: Metabolomics and in-silico approaches
- Sreerupa Sarkar
- Muddasar Hoda
- Susmita Das*
In vivo evaluation of Polygonum bistorta extract effect on blood coagulation factors
- Marzieh Moiedie
- Jafar Vatandoost*
- Toktam Hajjar
- Behnam Mahdavi
Enrichment of polyphenolic compounds from grape leaf extract (Vitis vinifera L.) using macroporous resin and investigating its adsorption kinetics and dynamics
- Nadia Sobhani
- Mahshad Shahriari
- Mohammad Hossein Jabbari
- Samad Nejad Ebrahimi*