In vivo evaluation of Polygonum bistorta extract effect on blood coagulation factors

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Enrichment of polyphenolic compounds from grape leaf extract (Vitis vinifera L.) using macroporous resin and investigating its adsorption kinetics and dynamics

• Nadia Sobhani,
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Evaluation of the effects of different environmental factors on the quality and quantity of the essential oil of Prangos ferulacea (L.) Lindl.

• Samaneh Torbati,
• Gholamreza Dehghan*,
• Azizeh Hassanpour,

10.30495/tpr.2023.1978027.1319

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The organic extracts from the leaves of Ficus thonningii Blume, Jatropha tanjorensis J.L Ellis and Saroja and Justicia carnea Lindley as potential nutraceutical antioxidants and functional foods

• Kingsley Ijoma,
• Vincent Ishmael Ajiwe*,
• Stanley Odinma,

10.30495/tpr.2023.1977670.1318

Requires Subscription PDF downloads: 304

A systematic review on the ethnobotany, essential oils, bioactive compounds, and biological activities of Tanacetum species

• Majid Mohammadhosseini*,
• Magdalena Jeszka-Skowron,

10.30495/tpr.2023.700612

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Anti-melanogenic, antioxidant potentialities and metabolome classification of six Ocimum species: Metabolomics and in-silico approaches

• Sreerupa Sarkar,
• Muddasar Hoda,
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10.30495/tpr.2023.1977617.1317

Requires Subscription PDF downloads: 227