Influence of different solvent polarities on the phenolics, flavonoids and antioxidant properties of the fruit of Xylopia aethiopica (Dunal) A. Rich

• Babatunde Joseph Oso*,
• Oyedotun Oyeleke,
• Olaniyi Soetan,

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Genetic variability of agronomic traits and biodiversity in the genus Ocimum

• Rajendra P. Patel,
• Rakshapal Singh,
• Raj Kishori Lal*,
• Pankhuri Gupta,
• Anju Kesarwani,
• Nitu Goyal,

Requires Subscription PDF downloads: 178

Phytoconstituents profiling of Cissus rotundifolia (Forssk.) Vahl. by HPLC-MS/MS, and evaluation of its free radical scavenging activity (DPPH) and cytotoxicity

• Ataa Said,
• Elsayed Ali Aboutabl,
• Farouk Rasmy Melek,
• Gehad Abdel Jaleel Raheem Abdel Jaleel,
• Mona Raslan*,

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Understanding the phytochemical constitution, antioxidant potential and spectral characteristics of aqueous extracts of the chosen leafy vegetables from south India

• Sobha Kota*,
• Pradeep Dumpala,
• Hariseetharam Prasad Dachepalli,
• Anantha Ratna Kumari,

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Nano-encapsulation of thyme essential oil in chitosan-Arabic gum system: evaluation of its antioxidant and antimicrobial properties

• Maryam Hassani*,
• Shirin Hasani,

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Physicochemical studies of Siberian pine (Pinus sibirica) derived chewing gum

• Paula Carrión-Prieto,
• Jesús Martín-Gil,
• Ignacio A. Fernández-Coppel,
• Norlan M. Ruíz-Potosme,
• Pablo Martin-Ramos*,

Requires Subscription PDF downloads: 147

Antihyperlipidemic activity of a unani formulation in high fat diet-induced obese murine model

• Md Rafiul Haque*,
• Shahid Hussain Ansari,

Requires Subscription PDF downloads: 184

Chemical constituents, quantitative analysis and insecticidal activities of plant extract and essential oil from Origanum onites L.

• Ramazan Erenler*,
• Ibrahim Demirtas,
• Tunay Karan,
• Fatih Gul,
• Omer Kayir,
• Omer Karakoc,

Requires Subscription PDF downloads: 378