The present study aims at highlighting plasma, plasma-activated water (PAW) in particular, as a means of alternative, an innovative and unique method for its application in different aspects of food and vegetable processing and preservation. To investigate the effect of PAW on nutrient retention in vegetables, an experimental set was used to produce PAW that […]
AbstractIn this paper, uniform argon glow discharge at atmospheric pressure in a diffuse mode driven by a 300-W radio-frequency (13.56 MHz) power supply based on dielectric barrier discharge was investigated. In this work, the effect of the parasitic capacitor on the electrical characteristics of the capacitively coupled atmospheric pressure plasma was investigated. It was revealed […]
