The present study aims at highlighting plasma, plasma-activated water (PAW) in particular, as a means of alternative, an innovative and unique method for its application in different aspects of food and vegetable processing and preservation. To investigate the effect of PAW on nutrient retention in vegetables, an experimental set was used to produce PAW that […]
AbstractIn the present research, the performance of the electrohydrodynamic force in an asymmetric surface dielectric barrier discharge actuator has been investigated at different bias voltages. The effects of DC, AC plus DC (DC-offset), and sinusoidal bias voltages on the force generation have been studied through measuring the electric wind velocity profiles, surface potential, and electric […]
