Purpose: Modern agriculture heavily relies on the use of synthetic fertilisers, which are expensive and associated with significant environmental risks. Hence, it is necessary to focus on developing integrated farming practices that encompass cost-effective synthetic fertilisers. Method: The present experimentation was carried out to assess the effect of various treatments comprised of fermented liquid bio […]
Purpose: Vermicomposting of phenolics-rich lignocellulosic materials takes a long time to reach maturity, while worm mortality and weight loss are often encountered. Phenolic compounds have antimicrobial properties which may affect the vermicomposting process. The present study aims at investigating the effect of the initial total phenolic content (TPC) on coir pith vermicomposting. Method: The earthworm […]
Purpose Agricultural chemicals either used as nutrient inputs for soil fertility or pesticides are creating physicochemical and biological deterioration of the soils and disturbing the agro-ecosystems worldwide. Alarming concerns towards integrated agroecology demand for renewed interest in low-external input-based farming practices. These practices comprise strengthening of soil biological properties, recycling of inherent soil minerals and […]
Purpose Agro-industrial residues could be bio transformed to improve crop production and reduce environmental risk. Application of humic substances (HS) extracted from residues could be an alternative fertilization strategy. The objectives were i) to characterize different bio transformed agro-industrial residues (BR) and their HS by combining UV-vis and FT-IR techniques, and ii) to assess the […]
Purpose: A study was carried out during the 2021 dry season and 2022 rainy season to evaluate the differences in the performance, fruit longevity, mineral, and vitamin C compositions of two varieties of pepper (Capsicum chinense) cultivated using different organic amendments and inorganic fertilizer as a check. Poultry manure (PM), Tithonia diversifolia (TD), cattle manure […]
Purpose: To assess the effect of C/N ratio in organic raw materials on the quality of bokashi and to obtain the proper C/N formulation of raw materials and fermentation time for bokashi production. Method: The bokashi was made using a Completely Randomized Design (CRD) with two factors: the C/N ratio in raw materials (R: 30, […]
Purpose Due to the urgent need for sustainable agro-industrial waste management, a field experiment was conducted to evaluate the application of biosolids as organic fertilizer in a corn cultivation crop. In addition, to achieve food security, the study aimed to assess metals concentrations in soil and maize plants and enrichment factors (EF) for soils and […]
Purpose: The study examines the efficacy of using recycled abattoir waste fertilizer as a sustainable nutrient input for crop Production. Method: Two pot experiments were set up in a controlled environment room to examine biomass yields of ryegrass (Lolium perenne AberMagic), grain yields of spring wheat (Triticum aestivum KWS Cochise), and their micro and macronutrient […]
Purpose: The growing adverse effects of agrochemicals on environmental health and safety warrant an examination of ecologically safe alternatives for weed control. The objective of this study was to determine the effect of rice-husk waste on the growth performance and weed management (WM) of Ocimum sanctum. Method: In a randomized complete block design with three […]
Purpose Chicken feather was thrown into the environments, which causes health hazards and environmental pollution. It contains large number of proteins which can be converted into organic fertilizer to reduce the pollution load. These will help to minimize the protein needs and maintain low cost for utilization as raw material for manure production. Methods Chicken […]
