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ijrowa-28.09.2023

International Journal of Recycling of Organic Waste in Agriculture (IJROWA)

Editor-in-Chief: Hossein Pourmoghadas, PhD

Online ISSN: 2251-7715

Print ISSN: 2195-3228

Publishes Quarterly

Original Article
Efficacy of organic amendments and biofertilizers on yielding, biochemical and soil nutritional attributes of radish (Raphanus sativus L.)

Purpose: The current investigation was conducted at the Vegetable Research Farm of the School of Agriculture, Lovely Professional University, Phagwara, Punjab. The aim of the study was to know the effect of different combinations of organic amendments along with biofertilizers on various horticultural, biochemicals, soil profiling traits and economics of radish cultivation. Method: The experiment […]

accepted-manuscript-authors-version
Original Article
Influence of sawdust biochar application on the growth, morphological characters and yield of four varieties of sesame ( Sesamum indicum L.)

Purpose Sawdust, an organic residue abounds in many parts of Nigeria; they often block drainage channels, sometimes burnt to further aggravate the greenhouse gases in the atmosphere. However, it can be harnessed as soil amendment. Method A field experiment was carried out at the Teaching and Research Farm, University of Ilorin, Nigeria during the 2018 […]

Influence of sawdust biochar application on the growth, morphological characters and yield of four varieties of sesame ( Sesamum indicum L.)
Original Article Animal manure
Variations in the performance, fruit shelf life, and mineral compositions of two varieties of pepper (Capsicum chinense ) grown under different soil amendments and seasons

Purpose: A study was carried out during the 2021 dry season and 2022 rainy season to evaluate the differences in the performance, fruit longevity, mineral, and vitamin C compositions of two varieties of pepper (Capsicum chinense) cultivated using different organic amendments and inorganic fertilizer as a check. Poultry manure (PM), Tithonia diversifolia (TD), cattle manure […]

Variations in the performance, fruit shelf life, and mineral compositions of two varieties of pepper (Capsicum chinense ) grown under different soil amendments and seasons