skip to main content
Menu
ijrowa-28.09.2023

International Journal of Recycling of Organic Waste in Agriculture (IJROWA)

Editor-in-Chief: Hossein Pourmoghadas, PhD

Online ISSN: 2251-7715

Print ISSN: 2195-3228

Publishes Quarterly

Original Article
Improving the nutritive value of olive pomace by solid state fermentation of Kluyveromyces marxianus with simultaneous production of gallic acid

Purpose Olive oil industry is a growing industrial sector in Mediterranean countries. Unfortunately, about 30–35% of total olive weight is discarded as olive pomace (OP), a highly environmental-polluting solid waste.OP is mostly used for composting and production of animal feed; nevertheless, the high oil content, phenolic compounds and fber contents in addition to its low […]

Original Article
Utilization of wheat straw for fungal phytase production

Purpose Wheat straw is an agricultural waste which can be used as a cost effective animal feed. However, high hemicellulose and phytic acid content in wheat straw prevents it as a primary feed choice. Utilization of wheat straw in solid-state fermentation may result in wheat straw valorization and enzyme production. In this study, phytase production […]

Original Article
Suitability of agricultural by-products as production medium for spore production by Beauveria bassiana HQ917687

Purpose The seemingly harmful effect of chemical insecticides to the environment, plants and human health, has led to prominent role of entomopathogenic fungi (ENPF) as biopesticide. However, the success of ENPF as biocontrol agent depends on their amenability to easy and cheap mass multiplication. Solid state fermentation (SSF) has emerged as an appropriate technology for […]

Original Article Agricultural waste
Biochemical characterization of solid state fermented maize cob (Zea mays) using Rhizopus oligosporusand its application in poultry feed production

Purpose This study aimed to evaluate the biochemical characterization of solid state fermented maize (Zea mays) cob and its use in poultry feed production. Method Solid state fermentation was carried out at room temperature for 72 hours using Rhizopus oligosporus inoculum with a well prepared phosphate buffer (50 mM , pH 6). Results Results showed […]

Biochemical characterization of solid state fermented maize cob (Zea mays) using Rhizopus oligosporusand its application in poultry feed production
Original Article
Grape pomace transformed by specific fungi has the potential as a promising substrate for vermicomposting

Purpose: It is known that the combination of bioprocesses can contribute to obtaining better results compared to those achieved by applying each process individually. Solid state fermentation of Vitis labrusca grape pomace was carried out using different saprotrophic fungi following a vermicomposting process. Method: A palatability test was performed to evaluate the permanence of Eisenia […]

1636 GA
Original Article
Recycling agro‑industrial waste to produce amylase and characterizing amylase–gold nanoparticle composite

Purpose Amylase being one of the most important industrial enzymes requires large-scale production. When producing an enzyme, high productivity, high purity and low production costs need to be considered. This study focuses on comparing various agro-industrial waste substrates, for production of alpha-amylase using Bacillus amyloliquefaciens. Moreover, it studies the stability and activity of amylase–gold nanoparticles […]