Purpose The main aim of this study was to treat olive mill wastewater (OMW) using a photo-Fenton’s solar reactor; to investigate its potential use as liquid fertilizer and to evaluate its impact on pepper crop. Method Olive mill wastewater was collected in a tank 1000 L and supplemented with 2000 gr FeSO4.7H2o. After that, 150 […]
Purpose The decreasing number of peatlands has driven the search for new cultivation substrates. The aim of this study was to evaluate the use of different composts as growing media in the production of vegetable seedlings (pepper and tomato). Method Composts were produced from: discarded carrots (ZC), fats (FC), and biosolids (BC) from the dairy […]
Purpose: A study was carried out during the 2021 dry season and 2022 rainy season to evaluate the differences in the performance, fruit longevity, mineral, and vitamin C compositions of two varieties of pepper (Capsicum chinense) cultivated using different organic amendments and inorganic fertilizer as a check. Poultry manure (PM), Tithonia diversifolia (TD), cattle manure […]
