Purpose Dried lemon pulp (DLP) is a by-product of fruit processing industry and is containing active antioxidants such as flavonoids, isoflavones, and flavones. Thus, current experiment was carried out to evaluate the effect of dietary graded levels of DLP on performance, intestinal morphology, and humoral immunity in broiler chickens. Methods Accordingly, a total of 280-day-old […]
Purpose An experiment was conducted to evaluate the effect of dried sweet orange (Citrus sinensis) peel (DCSP) on humoral immune response of broiler chickens. Methods Four hundred 1-day-old Ross 308 broilers were distributed according to a completely randomized design into five treatments with four replicates of 20 chicks each. The following five dietary treatments were […]
Purpose During the apple processing procedures, a large amount of apple pomace is generated which is contains peel, core, seed, calyx, stem, and soft issue. The polyphenolic compounds in apple pomace are strong antioxidants that are able to counterbalance the free radicals; also, it is a rich source of many nutrients such as carbohydrates, minerals, […]
