Purpose: This study was carried out with the aim of improving the use of compost products as compost tea and humic substances fertilizers, to study the evolution and the degree of compost maturity, and to use the chlorophyll as an indicator of compost quality. Method: The compost tea and humic substances were prepared from different […]
Purpose: Vegetable waste (VW) could cause environmental problems if not properly managed. Due to rural living conditions and a relatively low residence density, VW is usually disposed of in landfills. Waste management should be engineered in a way to process the waste into value-added products in a sustainable manner. This review evaluates four bioprocessing techniques […]
