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ijrowa-28.09.2023

International Journal of Recycling of Organic Waste in Agriculture (IJROWA)

Editor-in-Chief: Hossein Pourmoghadas, PhD

Online ISSN: 2251-7715

Print ISSN: 2195-3228

Publishes Quarterly

Original Article
Utilization of Lagerstroemia speciosa dry leaf litter combined with cat-tle dung for the production of enriched vermicompost – A possibility of valorization

Purpose: Waste and waste disposal is a universal problem and attention is required in all ways. The plant generated waste (leaf litter) is also a type of organic waste that creates multiple issues in urban areas. Method: Vermicomposting is a suitable alternative safe, hygienic, and cost-effective disposal of organic solid waste with the help of […]

Original Article
Peach palm residue compost as substrate for Bactris gasipaes self-sustaining seedlings production

Purpose To comply with purposes of circular economy and sustainability, as well as promoting an appropriate destination for waste from Bactris gasipaes agro-industry and adding value to this product, we evaluated the compost of the plant residue as substrate for seedlings production. Methods Waste was collected, composted, dried and ground. Compost samples were characterized chemically […]

Original Article
Alternative use of rice straw ash as natural fertilizer to reduce phosphorus pollution in protected wetland ecosystems

Purpose The uncontrolled discharge of phosphorus into aquatic environment leads to the deterioration of the water bodies. Additionally, the agricultural crops present inside the La Albufera de Valencia Natural Park, rice fields mainly, have a high social and environmental value. However, there is a conflict between private interests (farmers) and public interest in the management of […]

Original Article
Use of agro-industrial waste for the production of compost as a sustainable management alternative

  Purpose: The objective of this research is to evaluate the quality of the compost generated from agro-industrial storage residues composed of soybean, corn, wheat, oats, sunflower, and canola remains, as an environmental management alternative. Method: Standardized analytical techniques were used. The samples were obtained in situ. The parameters analyzed were pH, nitrogen, phosphorus, potassium, […]