Purpose: This study was carried out with the aim of improving the use of compost products as compost tea and humic substances fertilizers, to study the evolution and the degree of compost maturity, and to use the chlorophyll as an indicator of compost quality. Method: The compost tea and humic substances were prepared from different […]
Purpose This study evaluated the response of hot pepper (Capsicum annuum var. Red chili) towards cow vermicompost application under field conditions. Method Cow vermicompost was supplied in four levels (0, 5, 10, and 15 t ha-1) across the two growing seasons in 2017 and 2018. Results Vermicompost application significantly increased the plant height, internode distance, […]
Purpose: Cocopeat resources in Iran are limited and unsuitable, and they must be imported from abroad at a high cost. It is therefore essential to evaluate suitable growth media to replace cocopeat. Method: During this experiment, we conducted a completely randomized experimental design with seven types of growing media in a greenhouse with two layers […]
