Purpose No research has been published on the effect of chemical processing on the degradability and nutritional value of cumin residue. Chemical processing, such as urea, sodium hydroxide, and hydrogen peroxide, has been widely investigated to increase the nutritional value of grain residues, but information on cumin residue is limited. The effects of untreated and […]
Purpose: The objective of this research is to evaluate the quality of the compost generated from agro-industrial storage residues composed of soybean, corn, wheat, oats, sunflower, and canola remains, as an environmental management alternative. Method: Standardized analytical techniques were used. The samples were obtained in situ. The parameters analyzed were pH, nitrogen, phosphorus, potassium, […]
