Purpose In Morocco, the olive industry has made remarkable progress thanks to the “Green Morocco Plan” adopted by the Ministry of Agriculture. In 2018, the total production was around 2,000,000 tons of olives, with a growth of 11.93% compared to the previous years. However, each year this activity generates millions of tons of liquid and […]
Purpose: This work was aimed to exploit the technique of design of experiments to evaluate the olive mill waste cake residue obtained after oil extraction while searching for an adequate composition of the initial substrate mixtures (RPM, DMOV, FV and EB for humidification), in addition to validate it experimentally. Method: To this end, a mixture […]
