Purpose Animal production wastes are promising for use in agricultural production as a plant nutrient or soil conditioner. However, if not properly managed, they can contaminate the soil and plants, resulting in public health risks. Considering that the composting technique is recommended to ensure compost hygiene and agronomic viability, the present study aimed to evaluate […]
Purpose This study aims to characterize the compost produced under low input conditions in thirty days of composting from food wastes applying the hot composting Berkeley method (HCBM) by 13C NMR CP/MAS techniques combined with evaluation of chemometric, physical and chemical parameters. Method The composting process from food waste was carried out following the recommendations […]
