Purpose The aim of this work was to study the effect of adding sugar beet molasses on the biochemical properties, microbial flora, fermentation quality, and aerobic stability of prickly pear cactus (Opuntia ficus-indica) waste silage. Method Molasses (0%, 2%, 4%, 6%, 8% and 10%, w/w) was mixed with the cactus fruit scraps, straw and wheat […]