The aim of this study is to obtain polysaccharide (Glucose, Fructose and Sucrose) stabilized superparamagnetic iron oxide nanoparticles (SPIONs) by Co-Precipitation method. As prepared iron oxide nanoparticles have been characterized by X-ray Diffraction (XRD), Fourier Transform infrared (FTIR) spectroscopy, UV–Vis NIR spectroscopy, High Resolution Transmission Electron Microscope (HRTEM) and Vibrating Sample Magnetometer (VSM). The average […]
In this paper, we report the synthesis of tin oxide (SnO2) nanoparticles by co-precipitation technique. The structural, surface morphology, thermal and optical properties of the SnO2 samples were analysed using X-ray diffraction (XRD), High-resolution transmission electron microscopy (HRTEM), Fourier transformed infrared (FTIR) spectrum, thermo gravimetric analysis (TGA/DTA), photoluminescence spectrum (PL) and UV–Vis spectroscopy techniques. X-ray […]
