In this research, silver nanoparticles (Ag NPs) were prepared by a low-cost, rapid, simple and ecofriendly approach using Grape fruit extract as a novel natural reducing and stabilizing agent. The product was characterized by UV-visible spectroscopy, X-ray diffraction (XRD), Fourier transform infrared spectroscopy (FTIR), field emission scanning electron microscopy (FESEM), energy-dispersive X-ray (EDX) spectroscopy and […]
