In this research, the Taguchi approach optimized the preparation process of corn starch nanoparticles containing linalyl acetate (extracted from lavender). Sodium hydroxide and urea (solvent), ethanol (anti-solvent), and Tween 80 (surfactant) were employed for the synthesis in the nanoprecipitation method. The dimensions of the synthesized nanoparticles were measured by the dynamic light scattering method. The […]
