Spectrometric evaluation of biotransformed agro-industrial residues and their humic substances by UV–visible and infrared spectroscopy and their effect on winter wheat productivity
- Juliana Moisés*
- Gastón Alejandro Iocoli
- Matías Ezequiel Duval
- Juan Alberto Galantini
10.30486/ijrowa.2022.1955715.1441
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