10.57647/ijrowa-19gv-hr63

Valorization of buffalo mozzarella cheese whey as human functional food and soil fertilizer

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  • Raffaele Conte*1,
  • Anna Valentino1,
  • Silvia Romano2,
  • Sorur Yazdanpanah3,
  • Anna Di Salle1,
  • Fahd Kandsi4,
  • Gianfranco Peluso5,
  1. National Research Council - Research Institute on Terrestrial Ecosystems. Via Pietro Castellino, 111 Naples, Italy AND National Biodiversity Future Center (NBFC), 90133 Palermo, Italy
  2. Elleva Pharma S.R.L. Via Pietro Castellino, 111, 80131 Naples, Italy
  3. National Research Council - Research Institute on Terrestrial Ecosystems. Via Pietro Castellino, 111 Naples (Italy) AND Department of Experimental Medicine, Biotechnology and Molecular Biology Section, University of Campania“ Luigi Vanvitelli”, Naples, Italy
  4. Université Mohammed Premier, BV Mohammed VI B.P. 524 Oujda, Maroc
  5. National Research Council - Research Institute on Terrestrial Ecosystems. Via Pietro Castellino, 111 Naples, Italy AND National Biodiversity Future Center (NBFC), 90133 Palermo, Italy AND UniCamillus-Saint Camillus International University of Health Sciences, Rome, Italy
Valorization of buffalo mozzarella cheese whey as human functional food and soil fertilizer

Received: 2024-04-16

Revised: 2024-07-09

Accepted: 2024-11-02

Published 2024-11-08

Copyright (c) 2024 Raffaele Conte, Anna Valentino, Silvia Romano, Sorur Yazdanpanah, Anna Di Salle, Fahd Kandsi, Gianfranco Peluso (Author)

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Conte, R., Valentino, A., Romano, S., Yazdanpanah, S., Salle, A. D., Kandsi, F., & Peluso, G. (2024). Valorization of buffalo mozzarella cheese whey as human functional food and soil fertilizer . International Journal of Recycling of Organic Waste in Agriculture, 14(2). https://doi.org/10.57647/ijrowa-19gv-hr63
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Abstract

Purpose: This study examines the potential of transforming buffalo mozzarella cheese whey, a significant byproduct in Mediterranean and Middle Eastern dairy production, into valuable resources. The focus is on utilizing whey as both a functional food for human consumption and a soil fertilizer, addressing waste management issues and promoting economic and environmental sustainability.

Method: A multi-faceted approach was used to explore the applications of the produced edible film based on buffalo mozzarella cheese whey. The research included: An LC-MS/MS detailed assessment of the whey’s composition to identify beneficial substances, focusing on amino acids. Evaluation of whey as a soil fertilizer by analyzing its nutrient content, including nitrogen, phosphorus, calcium, sodium, and magnesium, through ICP-OES

Results: The analysis revealed that buffalo mozzarella cheese whey is rich in amino acids and proteins, beneficial for human health, including cardiovascular disease prevention and immune system support. This makes whey a promising functional food ingredient. Additionally, whey contains essential nutrients for plant growth. Using whey as a soil fertilizer enhanced soil quality and reduced the need for synthetic fertilizers.

Conclusion: The study confirms that buffalo mozzarella cheese whey can be effectively repurposed as both a functional food and a soil fertilizer. This dual application not only adds value to an otherwise waste product but also promotes economic growth and environmental sustainability. Implementing cheese whey in these capacities can enhance human health through nutritional benefits and support sustainable agricultural practices by improving soil fertility and reducing dependence on synthetic inputs.

 

Research HIghlights

  • This study explores repurposing buffalo mozzarella cheese whey as both a functional food and soil fertilizer, addressing waste management challenges in dairy production regions.
  • Analysis reveals cheese whey's nutritional richness, suggesting potential health benefits like cardiovascular disease prevention and immune support.
  • Cheese whey also shows promise as a fertilizer, containing essential nutrients vital for plant growth.
  • Utilizing cheese whey as fertilizer promotes sustainable agriculture by improving soil quality and reducing reliance on synthetic inputs.
  • This research highlights the dual benefits of valorizing cheese whey, contributing to economic growth and environmental sustainability.

 

Keywords

  • Functional food,
  • Soil fertilizer,
  • Environmental sustainability,
  • Waste management,
  • Cheese whey
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