10.1007/s40093-014-0046-2

Influence the status of soil chemical and biological properties by intercropping

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  • Rajesh Kumar Verma*1,
  • Ajai Yadav2,
  • Laiq-Ur Rahman1,
  • Alok Kalra1,
  • Dharani Dhar Patra1,
  1. Central Institute of Medicinal and Aromatic Plants, Lucknow, India
  2. Research Centre, Central Institute of Medicinal and Aromatic Plants, Pant Nagatar, India

Received: 2013-03-18

Accepted: 2013-12-25

Published in Issue 2014-02-20

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This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Kumar Verma, R., Yadav, A., Rahman, L.-U., Kalra, A., & Dhar Patra, D. (2014). Influence the status of soil chemical and biological properties by intercropping. International Journal of Recycling of Organic Waste in Agriculture, 3(1). https://doi.org/10.1007/s40093-014-0046-2
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Abstract

Background

Intercropping systems significantly influence chemical and biological properties of the soil. Our objective was to evaluate the effects of intercropping systems on soil organic carbon (SOC), total Kjeldahl nitrogen (TKN), available N, P and K, soil microbial biomass carbon (MBC) and microbial biomass nitrogen (MBN) under geranium (Pelargonium graveolens L.)-based intercropping systems.

Results

Geranium-based intercropping (with cereals, pulses, fodder, and vegetables) resulted in increase of SOC and TKN by 7.8–69.2 % and 10.7–92.8 %, respectively, over geranium alone. Similarly, microbial respiration was higher under geranium intercropped with oat (36.3 %) followed by wheat (30.5 %) and barley (12.5 %) as compared to that under geranium alone. Soil MBC accounted for 3.3–4.7 % of SOC content and soil MBN accounted for 3.1–3.5 % of TKN under different intercropping conditions. A higher CO2 evolution rate and a wider soil MBC/MBN ratio were recorded with cereals and fodders.

Conclusions

It is concluded that the build-up of the organic matter and enhancement of soil MBC in the intercropping study should promote long-term stability of soil health.

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