Bakerâs yeast catalyzed Henry reaction: Biocatalytic C-C bond formation

  1. Department of Chemistry, Visvesvaraya National Institute of Technology, Nagpur, 440 010, India

Published in Issue 2024-02-03

How to Cite

Shrivas, P., Punyapreddiwar, N., Wankhade, A., Zodape, S., & Pratap, U. (2024). Baker’s yeast catalyzed Henry reaction: Biocatalytic C-C bond formation. Iranian Journal of Catalysis, 7(4). https://oiccpress.com/ijc/article/view/3984

PDF views: 184

HTML views: 13

Abstract

The C-C bond formation is an important reaction in organic synthesis to obtain value-added intermediates. Therefore, in this paper an attempt has been made to accelerate the Henry reaction (C-C bond formation) between aryl aldehydes and nitromethane using less expensive whole cell biocatalyst, bakerâs yeast (BY). The scope of the methodology was also tested for the heteryl aldehyde i.e. 2-chloro-3-formyl quinoline to obtain the corresponding quinoline containing nitroalcohol. The developed protocol is highly efficient and completely environmentally friendly. The work addressed the issue of non-aqueous biocatalysis, since Henry reaction catalysed by baker's yeast has been carried out in ethanol.

Keywords

  • Baker’s yeast,
  • Biocatalysis,
  • Henry reaction,
  • β-Nitroalcohol