Morphological and chemical characterization of two wild Tunisian myrtle (Myrtus communis L.) populations

• W. Aidi Wannes*,
• M. Saidani Tounsi,
• B. Marzouk,

Requires Subscription PDF downloads: 141

Assessment of pumpkin (Cucurbita sp.), poppy (Papaver somniferum L) and sunflower (Heliantus annus L) seeds based on their mineral profile

• Daniela Bolaños,
• Jorgelina Zaldarriaga Heredia,
• Eduardo J. Marchevsky,
• Carlos Moldes,
• José M. Camiña*,

Requires Subscription PDF downloads: 151

Health attributes of ten Mediterranean edible flowers: anti-proliferative and enzyme-inhibitory properties

• Maria Neve Ombra*,
• Antonio d’Acierno,
• Filomena Nazzaro,
• Florinda Fratianni,

Requires Subscription PDF downloads: 143

Determination of caffeine content in Wollega Zones, Ethiopian coffee bean, pulp and leaves by high performance liquid chromatography

• Zerihun Asfew,
• Aman Dekebo*,

Requires Subscription PDF downloads: 214

Phytochemical analysis and screening of antioxidant, antibacterial and anti-inflammatory activity of essential oil of Premna mucronata Roxb. leaves

• Diksha Palariya,
• Anmol Singh,
• Anamika Dhami,
• Anil K. Pant,
• Ravendra Kumar*,
• Om Prakash,

Requires Subscription PDF downloads: 276

Flavonol glycosides with insecticidal activity from methanol extract of Annona mucosa leave

• Albert Mulianga Makenzi*,
• Lawrence Onyango Arot Manguro,
• Philip Okinda Owuor,
• Sylvia Awino Opiyo,

Requires Subscription PDF downloads: 164