Chemical composition of the essential oil, total phenolic contents and antioxidant activity of Vitex pseudo-negundo seeds collected from northeastern Iran

• Hashem Akhlaghi*,

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Computer-aided phytochemical research

• Satyajit D. Sarker*,
• Lutfun Nahar,

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Influence of extraction methods on total phenolic, flavonoids and antioxidant activity of Thymus kotchyanus L. extract in Semnan Province, Iran

• Masumeh Mazandarani*,
• Mohammad Ghafourian,

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Chemical composition and yield of essential oil from two Iranian species of basil (Ocimum ciliatum and Ocimum basilicum)

• Abdollah Ghasemi Pirbalouti*,
• Fatemeh Malekpoor,
• Azam Salimi,

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Quantification of ursolic acid, correlations and contribution by other traits towards accumulation of ursolic acid in six Ocimum species

• Raj Kishori Lal*,
• Smita Singh,
• Pankhuri Gupta,
• Sunita Dhawan,
• Sougata Sarkar,
• Ram Verma,

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Chemical constituents, antioxidant and antibacterial activities of the hexane extract of Alchemilla sericata Reichenb

• Ali Shafaghat*,
• Akram Panahi,
• Masoud Shafaghatlonbar,

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Chemical compositions of essential oils from Etlingera brevilabrum: A comparative analysis using GC×GC/TOFMS

• Behnam Mahdavi*,

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Bioactivity of essential oil from Hertia cheirifolia L. flowers in the control of bacteria

• Kaouther Majouli*,
• Abderraouf Kenani,

Requires Subscription PDF downloads: 170