skip to main content
Menu

Keyword: Quality traits

Original Article
Determination of Nutritional Value in Three Forage Species in Three Phonological Stages in Sabalan Rangelands, Ardebil, Iran

In order to estimate the nutrient value of three dominant range species; Festuca ovina, Trifolium montanum and Alopecurus textilis via proximate analyses and gas production technique, samples were collected in three stages during grazing period from 26th May to 1th September in six areas of Sabalan Mountain in North West of Iran. Results showed that […]

Original Article
Studying Varieties and Relationships of Yield and Quality Traits in Tall Wheatgrass (Agropyron elongatum) under Two Cutting Management Procedures

The objectives of this research were to study the varieties and relationships of yield and quality traits under two harvesting management procedures concerning forage dry matter (DM yield) and 5 quality traits such as Dry Matter Digestibility (DMD%), Water Soluble Carbohydrates (WSC%), Crude Protein (CP%), Acid Detergent Fibre (ADF%) and total ash in tall wheatgrass […]