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Keyword: Palatability.

Original Article
Modeling the Limitative Factors of Forage Production Suitability Using GIS (Case Study: Aliabad Rangelands, Lorestan, Iran)

This research was conducted to identify the limitative factors of forage production suitability in order to achieve the sustainable exploitation of natural ecosystems in Aliabad Watershed in Lorestan in 2013. The field measurements have been done through cutting and weighing method to estimate the forage amount, four-factor method to determine the range condition, trend scale […]

Original Article
Determination and Comparison of Preference Value for Five Halophyte Species in the Marginal Rangeland of Salt Lake in Aran and Bidgol Region, Kshan, Iran

Since the halophytes species have an important role in such ecosystem balance and they have been grazed by livestock as supplementary forage, the awareness of livestock’s desire to grazing and their preference values of these species is of high priority. Regardless of the importance of halophyte species in the livestock feeding in Iran, there is […]