Overgrazing, via harvesting of forage species and decrease the other herbs, is of progressive factors in biodiversity destroying. In order to investigate the animal grazing impacts on changing of plant structure and diversity, we selected the comparison between this effect with exclosure area, and proving of the excluded area effects on plant diversity; two sites […]
In arid and semi-arid rangelands, grazing as one of the natural or human induced processes has direct and indirect effects on structure and dynamics of plant community and ecosystems. A study was done to analyze the effects of grazing on plant species diversity and Plant Functional Types‘ (PFTs) diversity of arid and semi-arid rangelands. We […]
Activities of transhumance ongoing have been mostly carried out in alpine pastures for centuries in Turkey. These pastures used unconsciously have faced to the danger of extinction. In order to implement improvement plans in the mentioned areas, qualitative and quantitative characteristics of pastures should be determined. This study was conducted in the mowed and grazed […]
The rangeland in the Khangai mountain region in Mongolia has degraded for the last decades mainly because of overgrazing and climate change. Livestock production is important part of the economy and is based on natural rangeland. In this research we seek to elucidate the influence of five years (2004-2009) of protection from grazing on vegetation […]
Economic valuation of rangelands is one of the best methods for conservation goals. A study was conducted to assess the economic value of forage loss under the two main forms of traditional pastoralism i.e. sedentary pastoralism and nomadism in historic grazing semiarid rangelands in Khabr National Park, Kerman province, Iran in 2019. Forage production was […]
Rest and deferred rotation grazing treatments have proven to be effective tools that improve range condition, but little is known about their effect on range animal’s diets. The purpose of the present research was to evaluate the impact of deferment in a short-duration grazing on vegetation and diet quality of heifer in a context of […]
