This study was aimed to study the effects of cutting interval on yield, morphological and quality traits of three grass species under irrigation conditions in Mecha district, Ethiopia. There were three kinds of grasses namely Para (Brachiaria mutica Stapf.), Napier (Pennisetum purpureum), and Desho (Pennisetum pedicellatum) at three cutting days (60, 90,120). The experimental design […]
Five common range forage including Agropyron intermedium, Bromus tomentellus, Hordeum bulbosum, Cousinia bakhtiarica and Scariolla orientalis, were sampled during three phenological stages, from controlled rangeland stations over five locations in Chaharmahal and Bakhtiari province, Iran. All samples were chemically analyzed for Crude Protein (CP%), in vitro Dry Matter Digestibility (DMD), Organic Mater Digestibility (OMD), Ether […]
Plant litter is an important factor for soil conservation and sustainability that could modify soil chemical properties and increase the plant biomass production. The aim of this research was to compare plant litter chemical composition and its effects on soil properties in three species including Hordeum bulbosum, Poa bulbosa, Bromus tectorum. First, soil samples were […]
The aim of this study was to determine the chemical composition and in vitro digestibility, and to estimate the in vitro fermentation parameters of palm leaves and pedicels from Ghars palm variety. A rumen in situ technique was also used to examine In vitro Digestible Dry Matter (IDDM), In vitro Digestible Crude Protein (IDCP), and […]
This study was performed to evaluate the forage nutritive value of Cymbopogon olivieri before and after conducting the essential oil extraction in rangelands of Khuzestan province, Iran. In this study, the aerial parts of Cymbopogon olivieri were collected in flowering stage from 10 natural regions located in Khuzestan province in 2016. Regions included ChalGandali, TalkhabKalat, […]
This investigation was conducted to determine the chemical composition and nutritional value of five dominant plant species in the vegetative stage, namely Artemisia herba-alba, Acer monspessulanum, Amygdalus lycioides, Amygdalus scoparia, and Atriplex leucoclada, in the pastures of Rustaq and Fedami areas, Darab in April, 2020. After collecting samples, the chemical compositions of plants including Dry […]
The objective of this study was to evaluate the performance of oat (Avena sativa; variety-CI-8237), vetch (Vicia villosa) and their mixtures under irrigation conditions in the Ethiopian highland. This mixed cropping is a mixture of legume and cereal, it was done to fulfills a variety of functions, including complementary use of growth factors, such as […]
This study focuses on the evaluation of the chemical composition and in vitro nutrient digestibility of two forage legumes namely, Sulla aculeolata subsp. aculeolata and Sulla aculeolata subsp. mauritanica. from the semi-arid rangelands of the Mediterranean area. For the first time, a study has been conducted to determine the nutritive value of these two pasture forages. Plants […]
