Purpose No research has been published on the effect of chemical processing on the degradability and nutritional value of cumin residue. Chemical processing, such as urea, sodium hydroxide, and hydrogen peroxide, has been widely investigated to increase the nutritional value of grain residues, but information on cumin residue is limited. The effects of untreated and […]
Purpose This study aimed to investigate the efect of time interval between sowing and amendment with non-digested and digested poultry manure and their combinations with urea on the germination of three wheat cultivars (Slambo, Acsad, and Karim) in the desert soil. Methods The cultivars were sown on four diferent dates, i.e. directly, 10, 20 and […]
