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Keyword: Straw 

Original Article
Physico‑chemical, microbial and phytotoxicity evaluation of composts from sorghum, finger millet and soybean straws

Purpose Composting is an environmentally sustainable alternative for bioconversion of agricultural residues into a nutrient rich product that can enhance soil fertility/microbial diversity and thereby improve agricultural productivity. The goal of the current study was to evaluate the decomposition pattern of the agro-residues and assess the maturity and phytotoxicity of the composts obtained using physico-chemical, […]