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Keyword: Spent coffee grounds

Original Article
Effect of substrate temperature and stages duration on recycling of agro-industrial residues through Pleurotus ostreatus production

Purpose This study investigated the effect of recycled Olive Pruning Residues (OLPR) and Spent Coffee Grounds (SCG) on substrate temperature (temp) and duration (dur) of Pleurotus ostreatus growing stages. This study also sheds light on the correlation between selected parameters, yield, and substrate composition. Method The experiment consisted of 2 sole substrates wheat straw (WS; […]

Review Article
A comprehensive review of composting from coffee waste: Revalori-sation of coffee residue in Colombia

Purpose: Globally, Colombia is recognized as a coffee-growing country par excellence, which entails generating a large amount of coffee waste. This narrative study aims to review the possible use of such coffee waste to obtain nutrient-rich compost following key composting processes. The final is to investigate the importance and suitability of this compost type. Method: […]

AG-IJROWA1 (2)