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Keyword: Probiotic. Nutritional value. Bacterial contamination. Restaurant waste. Processing method, , , , , , , , , ,

Thermal and probiotic treatment effects on restaurant waste for incorporation into poultry diet

Background Restaurant waste (RW) can be considered as a valuable feedstuff for animal nutrition due to its high nutritional value and low price. The aim of this study was to determine nutritional value and the microbial load of the waste in order to incorporate it in the poultry feedstuff. To our knowledge the current study […]