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Keyword: Pea pod

Original Article
Production, characterization and evaluation of biochar from pod (Pisum sativum), leaf (Brassica oleracea) and peel (Citrus sinensis) wastes

Purpose Biochar has potential as a valuable tool for the agricultural industry with its unique ability to help build soil health, increase physical properties of soil, soil pH, organic carbon content, conserve water and mitigate drought, reduce GHG emission, conserve nutrients, decrease fertilizer requirements, sequester carbon,increase crop productivity and serve as a most preferred habitat […]