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Keyword: Organoleptic

Original Article
Cocoa bean shell waste as potential raw material for dietary fiber powder

Purpose The shell of cocoa beans is one of the cocoa industry byproducts that currently still become waste. Through this research, utilization of cocoa bean shell for producing alkalized fiber powder was observed. The aim of the study is producing fiber powder from the shell of cocoa beans. Methods The shell of cocoa beans was […]