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Keyword: Gallic acid

Original Article
Improving the nutritive value of olive pomace by solid state fermentation of Kluyveromyces marxianus with simultaneous production of gallic acid

Purpose Olive oil industry is a growing industrial sector in Mediterranean countries. Unfortunately, about 30–35% of total olive weight is discarded as olive pomace (OP), a highly environmental-polluting solid waste.OP is mostly used for composting and production of animal feed; nevertheless, the high oil content, phenolic compounds and fber contents in addition to its low […]