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Keyword: Dried lemon pulp

Original Article
Effect of dietary graded levels of dried lemon (citrus aurantifulia) pulp on performance, intestinal morphology, and humoral immunity in broiler chickens

Purpose Dried lemon pulp (DLP) is a by-product of fruit processing industry and is containing active antioxidants such as flavonoids, isoflavones, and flavones. Thus, current experiment was carried out to evaluate the effect of dietary graded levels of DLP on performance, intestinal morphology, and humoral immunity in broiler chickens. Methods Accordingly, a total of 280-day-old […]