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Keyword: Nanoemulsion

Original Article
Impact of process parameters in the generation of nanoemulsions containing omega 3 fatty acids and α-tocopherol

Nanoemulsion is an alternative and promising approach to overcome insolubility and bioavailability problems of bioactive compounds. In this study, the sonication parameter for preparing nanoemulsions with high α- tocopherol and linolenic acid content were optimized by using response surface methodology and their stability were evaluated during 2 months’ storage. The response surface analysis results indicated […]

Original Article
Licorice-garlic-fennel essential oils composite nanoparticles as natural food preservatives

Natural bioactive compounds, such as essential oils, with antimicrobial or antioxidant activity, have received considerable attention recently, especially with rising concerns on the safety of synthetic food preservatives. However, due to their low water solubility and structural stability, their incorporation into water-based food formulations are limited, as is the other lipophilic functional compounds. Moreover, in […]