Economic Pricing of Water in Pistachio Production of Sirjan

  1. Master of Agricultural Economics, University of Sistan and Baluchestan, Iran.
  2. PhD student of Agricultural economics, Faculty Member, University of Payam- Noor Sirjan, Iran

Revised: 23-02-2014

Accepted: 19-07-2014

Published in Issue 01-12-2014

How to Cite

Ohadi, N., & Kurki Nejad, J. (2014). Economic Pricing of Water in Pistachio Production of Sirjan. International Journal of Agricultural Management and Development, 4(3), 247-252. https://oiccpress.com/ijamad/article/view/6740

PDF views: 257

Abstract

Given the strategic remarkable rank of pistachio in non-oil exports, inputs’ management in its production is so important. As the scarcest input in agricultural sector, water is considered to be among the most important inputs of pistachio production.Water inadequate supply and limate conditions increase water demand in pistachio growing areas. It is necessary to determine the real value or price of water for establishing a balance between its demand and supply. Therefore, this study has aimed at estimation of water economic value. The method used in this research is the production function approach. Requested data sets were obtained from the questionnaires was filled out for crop years of 2013-2014. The results show that the average economic value of irrigation water is 50360 RLS but the average price paid by farmers is 1771 RLS per cubic meter of water. Thus, there is a wide gap between water value and the price paid by farmers with which appropriate pricing of water based on its economic value can be eliminated.

Keywords

  • economic value of water,
  • Pistachio,
  • Production function approach,
  • Sirjan