Nutritional assessment, antioxidant, anti-inflammatory and antidiabetic potential of traditionally used wild plant, Berberis tinctoria Lesch. Arumugam Vignesh, Kumarasamy Pradeepa Veerakumari, Subramaniam Selvakumar, Rajan Rakkiyappan, Krishnan Vasanth*, XML Requires Subscription PDF downloads: 424
