Microwave-assisted approach for rapid and green phytosynthesis of silver nanoparticles using aqueous onion (Allium cepa) extract and their antibacterial activity
- Laboratoire de Physico-Chimie des Matériaux Appliqués, Faculté des Sciences Ben M’sik, Université Hassan II Mohammedia-Casablanca, Mohammedia, 20700, MA
- Laboratoire des Matériaux, Faculté des Sciences Ben M’sik, Université Hassan II Mohammedia-Casablanca, Mohammedia, 20700, MA
- Laboratoire Energetique, Materiaux et Environnement Ecole Supérieure de Technologie, Université Mohammed V Agdal Rabat-sale, Mohammedia, 1200, MA
- Laboratoire d’Ecologie et d’Environnement, Faculté des Sciences Ben M’sik, Université Hassan II Mohammedia-Casablanca, Mohammedia, 20700, MA
Published in Issue 18-11-2013
How to Cite
Abboud, Y., Eddahbi, A., El Bouari, A., Aitenneite, H., Brouzi, K., & Mouslim, J. (2013). Microwave-assisted approach for rapid and green phytosynthesis of silver nanoparticles using aqueous onion (Allium cepa) extract and their antibacterial activity. Journal of Nanostructure in Chemistry, 3(1 (December 2013). https://doi.org/10.1186/2193-8865-3-84
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Abstract
Abstract In this paper, we report for the first time the use of onion ( Allium cepa ) in the biosynthesis of silver nanoparticles (AgNPs) under microwave irradiation. Influence of various reaction parameters such as microwave irradiation power and microwave irradiation time was analyzed. The synthesized nanomaterial was characterized by UV-visible absorption spectroscopy and Fourier transform infrared spectrum analysis. X-ray diffraction (XRD) and transmission electron microscopy (TEM) confirm the formation and the crystalline nature of the synthesized nanomaterial. Further, these nanoparticles were found to exhibit high antibacterial activity against two different strains of bacteria Escherichia coli (Gram negative) and Staphylococcus aureus (Gram positive).Keywords
- Green phytosynthesis,
- Silver nanoparticles,
- Allium cepa,
- Microwave irradiation
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10.1186/2193-8865-3-84