Preparation and characterization of ascorbic acid-mediated chitosan–copper oxide nanocomposite for anti-microbial, sporicidal and biofilm-inhibitory activity
Abstract
Abstract
The chitosan–copper oxide (Chi–CuO) biopolymer nanocomposites were synthesized by a simple green chemistry method using ascorbic acid as a reducing and capping agent. The intense peak around 300 nm was observed in the UV–visible spectrum indicating the formation of CuO nanoparticles. The prepared Chi–CuO nanocomposites were characterized using energy-dispersive X-ray spectroscopy (EDX), scanning electron microscopy (SEM), X-ray diffraction spectroscopy (XRD), and Fourier transform-infrared spectroscopy (FT-IR). SEM and XRD pattern showed cubic shape for Chi–CuO nanocomposites with average crystalline size of 17 nm, as calculated using Debye–Scherrer’s formula. The FT-IR spectral studies showed the Cu–O bond formation with chitosan to form nanocomposites. Synthesized nanocomposites showed significant anti-microbial activity against
Bacillus subtilis
,
Pseudomonas aeruginosa
,
Escherichia coli
and
Penicillium notatum
, assayed using the agar well diffusion method. It also showed sporicidal activity against
B. subtilis
and exhibited effective biofilm-inhibitory activity against
B. subtilis
(69%/100 μg/mL) and
P. aeruginosa
(63%/100 μg/mL).
Graphical abstract
Keywords
- Biopolymer nanocomposites,
- Chitosan,
- Copper oxide,
- Anti-microbial activity,
- Biofilm inhibition activity
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