Effective Components of Optimal Wheat Production from the Perspective of Farmers in the North of Khuzestan, Iran
- Department of Agriculture, Garmsar Branch, Islamic Azad University, Garmsar, Iran
- Department of Agriculture, Karaj Branch, Islamic Azad University, Alborz, Iran
Received: 11-12-2015
Revised: 23-12-2017
Accepted: 28-08-2018
Published in Issue 01-11-2018
Copyright (c) 2024 International Journal of Agricultural Management and Development

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Abstract
This research was carried out to investigate the role of legal, philosophical, economic, environmental, educational, and some personal characteristics in farmers' professionalism in the production of optimal wheat in the north of Khuzestan Province, Iran. The methodological approach in this research was casual relative and applied survey. The data were collected by a survey and a questionnaire as the main research instruments. The samples comprised all wheat growers in Northern Khuzestan. Three hundred and ten farmers were selected by using a Cochran's formula through random sampling out of 23,485 wheat farmers of Northern Khuzestan. Finally, 302 questionnaires were analyzed. The questionnaire was developed from a review of the related literature. The content and face validity of the instruments were established after several times of review and correction by the faculty members of Azad University of Garmsar. The questionnaire and data were analyzed by the help of the SPSS v21 software package. The reliability was reported to be 0.81 using Cronbach's alpha. Stepwise regression analysis indicated the most important variable that accounted for 77.2% of the variance of the dependent variable was the economic variable. The next variables (environmental, legal components, and educational attitudes and processes) captured 86.5% of the variance of optimal wheat production.
Keywords
- Northern Khuzestan,
- legal components,
- Educational attitudes processes,
- wheat optimal nutrition,
- professional conducts,
- Environmental factors
10.71877/