10.57647/ijamad.2025.1503.13

Analyzing Innovation Capacity in Agricultural Cooperatives of Iran

  1. Department of Agricultural Extension and Education, Sho.C., Islamic Azad University, Shoushtar, Iran

Received: 11-11-2023

Revised: 28-05-2025

Accepted: 15-07-2025

Published in Issue 30-09-2025

How to Cite

Alizadehnia, M., Ommani, A., Noorollah Noorivandi, A., & Maghsoodi, T. (2025). Analyzing Innovation Capacity in Agricultural Cooperatives of Iran. International Journal of Agricultural Management and Development, 15(3). https://doi.org/10.57647/ijamad.2025.1503.13

PDF views: 0

Abstract

The purpose of this study was to examine the role of open innovation in enhancing innovation capacity, mediated by knowledge management, in agricultural cooperatives in Iran. The study population comprised 3,823 members of agricultural cooperatives in Khuzestan Province, Iran. The sample size (n = 349) was determined using the Krejcie and Morgan table. A questionnaire was distributed to 349 members, with Chief Executive Officers (CEOs) serving as key informants, following the common single-respondent approach in knowledge management and open innovation studies. The questionnaire covered three main sections: open innovation, innovation capacity building, and knowledge management. Structural equation modeling was employed to analyze direct, indirect, and mediating effects. Data collection took place between June 2020 and January 2021. The findings suggest that knowledge management systems facilitate innovation capacity building and the development of innovative ecosystems. Open innovation, by leveraging internal and external knowledge flows, directly and through knowledge management, enhances innovation capacity. This study provides key scientific and managerial insights into innovation management and outlines future research directions in this field.

Keywords

  • Open Innovation, innovation capacity, knowledge management, agricultural cooperatives.

References

  1. Abulrub, A., & Lee, J. (2012). Open innovation management: challenges and prospects. Procedia - Social and Behavioral Sciences, 41, 130-138. https://doi.org/10.1016/j.sbspro.2012.04.017
  2. Ahmad, N., Lodhi, M.S., Zaman, K., & Naseem, I. (2015). Knowledge management: A gateway for organizational performance. Journal of the Knowledge Economy, 8, 859–876 (2017). https://doi.org/10.1007/s13132-015-0282-3
  3. Ahmed, M.H., & Mesfin, H.M. (2017). The impact of agricultural cooperatives membership on the wellbeing of smallholder farmers: empirical evidence from eastern Ethiopia. Agricultural and Food Economics, 5(6), 1-12. https://doi.org/10.1186/s40100-017-0075-z
  4. Ahn, J.M., Ju, Y., Moon, T.H., Minshall, T., Probert, D., Sohn, S.Y., & Mortara, L., (2016). Beyond absorptive capacity in open innovation process: the relationships between openness, capacities and firm performance. Technology Analysis & Strategic Management, 28(9), 1–20.
  5. Aloini, D., Pellegrini, L., Lazzarotti, V., & Manzini, R., (2015). Technological strategy, open innovation and innovation performance: evidences on the basis of a structural-equation model approach. Measuring Business Excellence, 19 (3), 22–41.
  6. Ammar-Khodja, S., & Bernard A. (2008). An overview on knowledge management. In: Bernard A., Tichkiewitch S. (eds) Methods and Tools for Effective Knowledge Life-Cycle-Management. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-540-78431-9_1
  7. Audretsch, D.B., Belitski, M., Caiazza, R., & Lehmann, E.e. (2020). Knowledge management and entrepreneurship. International Entrepreneurship and Management Journal, 16, 373–385. https://doi.org/10.1007/s11365-020-00648-z
  8. Brix, J. (2019). Innovation capacity building: An approach to maintaining balance between exploration and exploitation in organizational learning,
  9. Journals, The Learning Organization, 26(1), 12-26.
  10. Chesbrough, H. (2003). Open innovation: The new imperative for creating and profiting from technology. Harvard Business School Press.
  11. Chesbrough, H., Vanhaverbeke, W., & West, J. (2006). Open innovation: Researching a new paradigm. Oxford University Press.
  12. Coelho, M. A. (2016). Open Innovation Project: The System of Online Indicators in Science, Technology and Innovation of Amazonas. Periodicity, 7(2), 1-10. DOI: 10.14807.
  13. Curley, M., & Salmelin, B. (2013). Open innovation: A new paradigm. EU Open Innovation and Strategy Policy Group. https://ec.europa.eu/futurium/en/system/files/ged/24-oispgopeninnovation20anewparadigm-whitepaper.pdf
  14. Cynthia, T., Small, C. T., & Sage, A. P. (2015).Knowledge management and knowledge sharing: A review. Information-Knowledge-Systems Management, 5 (3), 153–169.
  15. Denti, L., & Hemlin, S. (2012). Leadership and innovation in organizations: A systematic review of factors that mediate or moderate the relationship. International Journal of Innovation Management, 16(3), 1-20. DOI: 10.1142/S1363919612400075
  16. Fallah Haghghighi, N., Bijani, M., Rezvanfar, A., Valizadeh, N. (2018). Developing an appropriate model for entrepreneurial faculty of agriculture in Iran. International Journal of Agricultural Management and Development, 8(4), 501-518.
  17. Ferraris, A., Erhardt, N., & Bresciani, S., (2017). Ambidextrous work in smart city project alliances: unpacking the role of human resource management systems. International Journal Human Resources Management, 30 (4), 680-701.
  18. Gava,O., Ardakani, Z., Delalić, A., Azzi, N., & Bartolini, F. (2021). Agricultural cooperatives contributing to the alleviation of rural poverty. The case of Konjic (Bosnia and Herzegovina). Journal of Rural Studies, 82, 328-339,
  19. Guizzardi, R., Perini, A., & Dignum, V. (2004). Providing knowledge management support to communities of practice through agent-oriented analysis. In Proceedings of the 4th International Conference on Knowledge Management (pp. 1-12). Institute of Interactive Systems and Data Science, Graz University.
  20. Guo, Z., & Sheffield, J. (2008). A paradigmatic and methodological examination of knowledge management research: 2000 to 2004. Decision Support Systems, 44(3), 673–688.
  21. Hair, J. F., Jr., Black, W. C., Babin, B. J., & Andersen, R. E. (2010). Multivariate data analysis (7th ed.). Pearson Prentice Hall.
  22. Hekmat, M. (2011). Entrepreneurship approaches in agricultural cooperatives. International Journal of Agricultural Science, Research and Technology in Extension and Education Systems, 1(1), 39-45.
  23. Jamshidi, O., Sobhani, S., Hajimirrahimi, S., Nourozi, A. (2018). On the effects of tourism development on rural areas (A case study of Giayn District, Nahvand County). International Journal of Agricultural Management and Development, 8(2), 287-297.
  24. Khoshmaram, M., Zarafshani, K., Alibaygi, A., Mirakzadeh, A. (2017). Exploring the role of social capital in agricultural entrepreneurial opportunity recognition: Application of smart PLS. International Journal of Agricultural Management and Development, 7(4), 395-406.
  25. Kirchgeorg, V., Achtert, M., & Großeschmidt, H. (2010). Pathways to innovation excellence. Arthur D. Little Press. https://www.adlittle.com/sites/default/files/viewpoints/ADL_InnoEx_Report_2010.pdf
  26. Kustepeli, Y., Gulcan, Y., Yercan, M., & Yildirim, B. (2020). The role of agricultural development cooperatives in establishing social capital. The Annals of Regional Science. https://doi.org/10.1007/s00168-019-00965-4
  27. Lanzerotti, L., Pike, D., & Sahni, N. (2017). Building the capacity to innovate. Rockefeller Foundation Press.
  28. Lifshitz-Assaf, H. (2018). Dismantling knowledge boundaries at NASA: The critical role of professional identity in open innovation. Administrative Science Quarterly, 3(4), 746–782. doi: 10.1177/0001839217747876
  29. Markelova H., & Mwangi E (2010) Collective action for smallholder market access: evidence and implications for Africa. Review of Policy Research, 27(5), 621–640. doi:10.1111/j.1541-1338.2010.00462.x
  30. Miranda, D. O., Moreno-Pérez, O. M., & Moragues-Faus, A. (2010). Innovative strategies of agricultural cooperatives in the framework of the new rural development paradigms: the case of the Region of Valencia (Spain). Environment and Planning, 42(3),661-677.
  31. Munir, H., Linåker, J., Wnuk, K., Runeson, P., & Regnell, B. (2017). Open innovation using open source tools: A case study at Sony Mobile. Empirical Software Engineering, 23, 186–223. https://doi.org/10.1007/s10664-017-9511-7
  32. Palese, A., Grassetti, L., Bressan, V., Decaro, A., Kasa, T., Longobardi, M., Hayter, M., & Watson, R. (2019). A path analysis on the direct and indirect effects of the unit environment on eating dependence among cognitively impaired nursing home residents. BMC Health Services Research, 19, 775. https://doi.org/10.1186/s12913-019-4667-z
  33. Pishbin, S. A. R., Alambeigi, A., & Iravani, H.(2015). Investigation of the role of structural, leadership, and strategy Factors in cooperatives entrepreneurship. Journal of Agricultural Science and Technology, 17,1115-1125.
  34. Rajalahti, R., Janssen, W., & Pehu, E. (2008). Agricultural innovation systems: From diagnostics toward operational practices. The International Bank for Reconstruction and Development / The World Bank.
  35. Reed, G & Hickey, G. (2016). Contrasting innovation networks in smallholder agricultural producer cooperatives: Insights from the Niayes Region of Senegal. Journal of Co-operative Organization and Management, 4(2), 97-107.
  36. Santoro, G., Ferraris, A., Giacosa, E., & Giovando, G., (2016). How SMEs engage in open innovation: a survey. Journal of the Knowledge Economy, 9(2), 561-574.
  37. Santoro, G., Vrontis, D., Thrassou, A & Dezi, L. (2018). The Internet of Things: Building a knowledge management system for open innovation and knowledge management capacity. Technological Forecasting and Social Change, 136, 347-354. https://doi.org/10.1016/j.techfore.2017.02.034
  38. Schneider, J., & Eckl, V. (2016). The difference makes a difference: Team diversity and innovative capacity. Organization for Economic Co-operation and Development. https://www.oecd.org/sti/015%20-%20SKY_Schneider_Eckl_201607025.pdf
  39. Sivam, A., Dieguez, T., Ferreira, L., & Silva, F.J.G. (2019). Key settings for successful Open Innovation Arena. Journal of Computational Design and Engineering, 6(4), 507-515.
  40. Szeto, E. (2000). Innovation capacity: working towards a mechanism for improving innovation within an inter-organizational network. The TQM Magazine, 12 (2), 149–157.
  41. Tajvidi, M., & Karami, A. (2015). Innovation capacity. In Product development strategy (pp. 73-88). Palgrave Macmillan. https://doi.org/10.1057/9781137501394_5
  42. Vanhaverbeke, W., Vrande, V., & Cloodt, M. (2008). Connecting absorptive capacity and open innovation. SSRN. https://ssrn.com/abstract=1091265
  43. Verhofstadt, E., & Maertens, M. (2014). Can agricultural cooperatives reduce poverty? Heterogeneous impact of cooperative membership on farmers’ welfare in Rwanda. Applied Economic Perspectives and Policy, 37(1), 86–106. https://doi.org/10.1093/aepp/ppu021
  44. Wallin, M.W., & Von Krogh, G. (2010). Organizing for open innovation: Focus on the integration of knowledge. Organizational Dynamics, 39, 145–154.
  45. Wang, H., & Islam, S.M.N. (2017). Construction of an open innovation network and its mechanism design for manufacturing enterprises: a resource-based perspective. Frontiers of Business Research in China, 11(3), https://doi.org/10.1186/s11782-017-0006-6
  46. World Bank. (2012). Agricultural innovation systems: An investment sourcebook. International Bank for Reconstruction and Development / International Development Association or The World Bank.
  47. Wu, I. L., & Hu, Y. P. (2018). Open innovation based knowledge management implementation: a mediating role of knowledge management design. Journal of Knowledge Management, 22(8), 1736-1756. https://doi.org/10.1108/JKM-06-2016-0238
  48. Ye, J., & Kankanhalli, A. (2013). Exploring innovation through open networks: A review and initial research questions, IIMB Management Review, 25 (2), 69-82.
  49. Zemaitis, E. (2014). Knowledge management in open innovation paradigm context: high tech sector perspective. Procedia - Social and Behavioral Sciences, 110, 164 – 173.